Title: Potato Collops
Categories: Vegetable British Pork
Yield: 3 Servings

3	md	Potatoes
1	lg	Onion
		Salt and pepper to taste
2	ts	Parsley; chopped
1/4	lb	Raw bacon; diced (leave out on fast days)
2	tb	Butter
1	c	Scalded milk (still hot)
1/4	c	Cheddar cheese; grated

Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley, and diced bacon. Dot with butter. Repeat layers until all ingredients are used. Pour milk over and top with cheese. Cover and bake in a preheated 350 degree F. oven for 45 minutes. Uncover and continue cooking until potatoes are done and top is nicely browned. (A collop is a small portion of any food). Recipe from AOL, shared by Mary Wilson, San Diego.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com

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